The Mourning Dove
Oct 25, 2018
The Mourning Dove; Unique Aspects
The Mourning Dove, a frequent visitor to our feeders, has quite different characteristics than other common feeder birds. The nesting season of the dove is much longer than that of other birds. In most areas, doves nest from March to September. In the southern states, nests have been found in every month. Doves nest as often as five or six times per season, laying two eggs each time. Their young are fed crop milk, a highly nutritious food produced by a gland that develops in the crop (a sac that stores food before it passes through the digestive tract).
Doves are highly mobile and often congregate in very large numbers to feed on grain in newly harvested fields. You may notice a pronounced drop in feeder use in late summer and fall, when small grains and corn are harvested.
It is possible to use their color too distinguish the sex of adult birds. Males have a distinctive bluish or blue-gray cap and a pinkish hue over the throat and breast. Females have a duller color with a more uniform brownish color on their heads and breasts. Young birds are clearly evident by the buff or white tips on their wing feathers. After about ten weeks they no longer have these wing markings.
The favorite foods of Mourning Doves at feeders are white proso millet and black-oil sunflower seed; however, no other common bird at feeders eats such a wide variety of foods. The feeding habits of doves make them very useful in cleaning up the food that falls to the ground under feeders.